Our Menu
Signature soups, braised delicacies & heritage favourites
Rong Hua Bak Kut Teh only serves authentic spices and takes pride in our food quality — developed from our own unique blend of pork rib soup recipe. A comfort food to many.
Our Soup Specialities
Slow-simmered in our house blend of herbs and spices
8 Dishes
No Stock
Premium Loin Rib Soup
Signature
Signature Pork Rib Soup (Bak Kut Teh)
Pork Tenderloin Soup
Pig's Kidney Soup
Pig's Liver Soup
Pig's Stomach Soup
Pig's Tail Soup
Sliced Fish Soup
Braised Delicacies, Vegetables & Speciality Dishes
Fresh sides, braises and heritage favourites made daily
20 Dishes
Signature
Braised Pig's Trotters (Te Kah)
Braised Pig's Intestine
Braised Chicken Feet with Beancurd Skin
Braised Beancurd Skin
Honey Baked Char Shao
Spinach With Top Shell Abalone
Steamed Doufu With Braised Minced Meat
Sliced Smoked Duck in Crispy Spring Roll Skin
Hong Kong Style Steamed Fish
Smoked Duck
Stir-fried Ginger Garlic Chicken
Mala Toufu w/ Minced Pork
Fried French Beans w/ Dried Shrimps
Oyster Sauce Vegetables (Kai Lan)
Braised Groundnuts & Salted Vegetables
You Tiao
Mee Sua
White Rice
Floral Tea (Hua Cha) / Kung Fu Tea
Handmade Prawn Roll With Chestnut
Ready to order?
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